Step 1

1.) Spray vegetable oil on pre-heated flat top grill.

Step 2

2.) Lightly sauté peppers and onions using medium heat.

Step 3

3.) Add steak, salt and pepper; cook skirt steak to desired temperature.

Step 4

4.) Spread 1 ounces of shredded Monterey Jack cheese evenly over the center of the first Mission® flour tortilla.

Step 5

5.) Top with skirt steak and peppers and onions.

Step 6

6.) Spread another 1 ounce of shredded Monterey Jack Cheese over all ingredients.

Step 7

7.) Place second tortilla on top of filling, secure shell by lightly pressing the center.

Step 8

8.) Bake in oven or place on flat top until both sides of quesadilla are lightly toasted.