In a large mixing bowl combine the shrimp through the salt and pepper. Make sure everything is well combined.Next, heat a large skillet to medium-high heat. Add the olive oil followed by half the shrimp. If you need to cook the shrimp in batches that’s okay. Just add more olive oil as needed. You’ll cook the shrimp for about 1 to 2 minutes per side or until no longer pink. Once the shrimp are all cooked set them aside on a plate.Meanwhile, make the polenta. Add water to a large stock pot and bring to a boil. Pour the polenta into the stock pot and stir to combine. Continue to stir until the polenta has absorbed the water and is nice and thick. Turn off the heat and stir in butter, cream, cheese, jalapeno, salt and pepper. To serve, divide the polenta among four bowls and top with shrimp. Top with desired toppings. Enjoy!