Step 1

Heat your pan on medium high heat

Step 2

gather all of your fajita ingredients together and slice them up in long thin strips

Step 3

add your oil to the pre-heated pan

Step 4

now add your meat and veggie ingredients to the hot pan with oil and toss around making sure to coat your ingredients well in the oil

Step 5

now add all of your dried spices to this and mix well to coat your fajitas evenly

Step 6

continue to toss your fajitas around in the the hot pan for about 10 minutes to cook and brown all of the spices on to the meat and veggies.

Step 7

After 10 minutes, remove pan from the heat and pour your ingredients on to a large platter

Step 8

serve with tortillas or rice and some sour cream, cheese and guacamole