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Export 6 ingredients for grocery delivery
Step 1
Put the zucchini in a medium sauce pan. Add chillies (and tomatillo, if you using) and cover with water.
Step 2
Bring to a boil over medium heat and cook until zucchini are tender (about 5 minutes). Strain and let the ingredients reach room temperature.
Step 3
Place the zucchini and chillies (and tomatillo) into a blender. Add cilantro, garlic, onion and a teaspoon of salt. Pour in the oil.
Step 4
Pour 1/4 cup of water. If you use tomatillo, don’t need to add water. Then blend until you have a smooth sauce.
Step 5
Taste for salt and then transfer to a container. Enjoy!
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