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Export 12 ingredients for grocery delivery
Step 1
Cook the rice according to packet instructions & allow to cool. If you drain the rice and then pour a kettle of boiling water over it the rice will not stick together as much
Step 2
Mist your wok or frying pan with low calorie cooking spray
Step 3
Over a medium heat add the onions and peppers, then cook for a few minutes
Step 4
Add the peas, sweetcorn and mushrooms and cook until they just start to colour
Step 5
Stir in the soy sauce and oyster sauce and allow to cook for another couple of minutes
Step 6
Add the egg and chicken pieces, mix well
Step 7
Stir in the cooked rice and allow to cook, stirring continuously, until it is piping hot
Step 8
Stir in some more soy sauce if you want, and serve
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