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falafel pitas & yogurt sauce - trois fois par jour
www.troisfoisparjour.com
Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 20
Total: 35
Servings: 8
Cost: $4.94 /serving
Ingredients
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Instructions
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Step 1
Preheat the oven to 350ËšF. Line a baking sheet with parchment paper. Set aside.
Step 2
In a food processor, process the pistachios, French shallot, and garlic. Add the remaining falafel ingredients and blend until the texture resembles dough.
Step 3
Shape the mixture into 12 patties (about 2 tbsp each) and place on the baking sheet. Bake for 20 minutes. Turn the falafel halfway through.
Step 4
Combine all the yogurt ingredients. Season well.
Step 5
Place one lettuce leaf in each pita half. Fill each pita with three falafel and a bit of yogurt. Enjoy!
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