Step 1

In a food processor pulse chickpeas along with white onion, garlic cloves, parsley and cilantro until finely chopped and can hold itself together, but not mushy

Step 2

Transfer chickpea mixture from food processor to a large bowl and stir in cayenne, cumin, salt baking powder and flour until smooth

Step 3

Using your hands, form patties out of the mixture, 2 tbsp each

Step 4

Falafel patties should be about 1 inch in thickness

Step 5

In a heavy bottomed pot, heat 3” of oil to 350°F

Step 6

Fry falafels in small batches for about 4 minutes, being sure the temperature does not dip below 350°F

Step 7

** Remove from oil and set aside on a paper towel lined plate

Step 8

Serve immediately with tahini sauce, tzatziki sauce, hummus or all three! **If temperature dips below 350 the prepared falafel balls will fall apart so be sure you keep an eye on the temp!