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Export 8 ingredients for grocery delivery
Step 1
Place the chickpeas in a bowl, fill with water and leave to soak for approx. 12 hrs.
Step 2
Drain the chickpeas and blitz in a food processor.
Step 3
Press the garlic, deseed the chilli, finely chop the chilli and coriander, add to the chickpeas.
Step 4
Add the flour and all the remaining ingredients, knead the mixture thoroughly by hand until the ingredients have combined to form a compact mass.
Step 5
Shape the mixture into approx. 18 walnut-sized balls.
Step 6
Fill a pot to ⅓ with oil and heat it to approx. 180°C. Slide the falafel into the oil in batches using a slotted spoon, deep-fry for approx. 3 mins. Remove and drain on paper towels.
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