Step 1

Rinse chicken and trim excess skin, if necessary.

Step 2

Place chicken into the Instant Pot.

Step 3

Add in vegetables and bay leaf along with some salt and pepper.

Step 4

Pour in the water.

Step 5

Close the lid and let the chicken cook on high for 35 minutes.

Step 6

Once done, let the pressure naturally release for 10 minutes.

Step 7

Release remaining pressure manually and open the lid.

Step 8

Enjoy!