Step 1

Place pork chops, broth and onion soup seasoning into slow cooker pot (or a zipper bag and freeze).

Step 2

Cover and cook for around 8 hours on low.

Step 3

Optional: Just before serving, strain juices and heat over medium in a small pan. Whisk equal parts corn starch and water together to form a slurry and slowly mix into the juices to thicken into a gravy. Serve immediately.

Step 4

Place pork chops, broth and onion soup seasoning into slow cooker pot (or a zipper bag and freeze).

Step 5

Cover with the gasket set to sealing. Set the instant pot to high pressure for 20 minutes.

Step 6

Once the cooking time is up, do a 15 minute natural release and then remove the cover.

Step 7

Turn off the instant pot and turn it to the saute setting.

Step 8

Optional: Whisk together the corn starch and water and pour into the pot. Stir to combine and simmer for a couple minutes until thickened. Serve immediately.