Fall Apart Smoked Pork Butt (Pulled Pork)

Name: Fall Apart Smoked Pork Butt (Pulled Pork)
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Ingredients: 8 pound pork shoulder (bone-in); 1 tbsp olive oil; 1 tbsp sea salt; 1 tbsp black pepper

5.0

(53)

www.jerkyholic.com

Your recipes

Prep Time: 30 minutes

Cook Time: 600 minutes

Total: 630 minutes

Servings: 15

Author : Will

boston butt pork butt pork shoulder

Fall Apart Smoked Pork Butt (Pulled Pork)

Ingredients

Remove All · Remove Spices · Remove Staples

8 pound pork shoulder (bone-in)1 tbsp olive oil1 tbsp sea salt1 tbsp black pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat smoker to 250°F using hickory or apple wood

Step 2

Rub pork shoulder with olive oil (optional) and sprinkle the salt and pepper evenly on all sides of the roast.

Step 3

Place the pork shoulder in an aluminum pan fat side up and place in smoker away from direct heat.

Step 4

Smoke for 6 hours at 250°F, then increase the smoker temperature to 275°F. Continue smoking until the pork shoulder is probe tender, about an internal temperature of 202°F.

Step 5

Allow to rest for 15 minutes before shredding with two forks, no knife needed. Serve with mashed potatoes and corn.