Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Gina
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Step 2
Pour over Brussels in a large bowl and season with 1/4 teaspoon salt and black pepper, to taste.
Step 3
Mix in apples and top with pecans and blue cheese.
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