Name: Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups thinly shredded brussels sprouts (12 oz total); 1/4 cup roughly chopped pecans (1 ounce); 2 tablespoons extra virgin olive oil; 1 tablespoon minced shallots; 2 teaspoons Dijon mustard; 2 tablespoons balsamic vinegar; 3 tablespoons crumbled blue cheese (or gorgonzola); 1 small honey crisp apple (or any sweet apple, cored and diced into matchsticks, skin on)

This Fall Brussels Sprout Salad with apples, pecans, and blue cheese is a great side salad with roasted chicken, pork or Thanksgiving turkey.

Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

brussels sprouts (12 oz total)

pecans (1 ounce)

extra virgin olive oil

shallots

Dijon mustard

balsamic vinegar

blue cheese (or gorgonzola)

apple

Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.

Pour over Brussels in a large bowl and season with 1/4 teaspoon salt and black pepper, to taste.

Mix in apples and top with pecans and blue cheese.

Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Gina

Ingredients

Instructions

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