Step 1

Gather a large circular serving platter or board.

Step 2

Peel shrimp and pat very dry and sprinkle with kosher salt and pepper.

Step 3

Heat a saute pan with olive oil over medium heat.

Step 4

Once pan is hot, add the shrimp and saute a few minutes on each side until shrimp is no longer translucent and is cooked through.

Step 5

Remove shrimp from heat.

Step 6

Add shrimp to the serving platter in two separate sections.

Step 7

Add tuna jerky to the platter. Add the can of smoked salmon to the platter.

Step 8

Place kimchi, olives and capers in separate small bowls and add to the platter.

Step 9

Remove Boursin from packaging and add to platter or place onto a small plate or in a small bowl. Surround with crackers. Add additional crackers to any empty spots on charcuterie board.

Step 10

Add serving utensils to the platter.

Step 11

Serve.