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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, add the pumpkin purée, the oil, the sugar, the egg, and the vanilla extract and mix until well-combined.
Step 2
Add the baking soda, the pumpkin pie spice, the baking powder, the salt, and the flour to the pumpkin mixture and stir until just combined.
Step 3
Fold in 1 1/2 cups of the chocolate chips.
Step 4
Cover the bowl and the chill the dough for at least 1 hour and up to 8 hours.
Step 5
Preheat the oven to 350 degrees F.
Step 6
Line a baking sheet with parchment paper or a nonstick baking mat.
Step 7
Drop the cookie dough onto the baking sheet, using about 2 tablespoons of dough for each cookie. Keep the cookies about 2 inches apart from each other.
Step 8
Sprinkle the extra chocolate chips over the cookies and press them into the tops of each of the cookies.
Step 9
Bake until the tops are set and the edges are light golden-brown, about 8-12 minutes.
Step 10
Let the cookies rest on the baking sheet for 5 minutes.
Step 11
Transfer the cookies to a cooling rack.
Step 12
Serve.
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