Fall Harvest Sheet Pan Dinner

Step 1

Preheat your oven to 425 degrees Fahrenheit. Wash and remove the skin from the sweet potato. Cut into 1/2in pieces. Drizzle with 1 teaspoon of olive oil and sprinkle with salt and pepper to taste. Cook for 10 minutes.

Step 2

While potatoes are in the oven begin to wash and cut remaining foods into equal sized pieces.

Step 3

Remove the stem and slice brussel sprouts in half. Cut onions into similar sized pieces. Remove skin and cut carrots. Slice sausage into equally thick pieces.

Step 4

Once the sweet potato is done change oven temperature to 350 degrees Fahrenheit. Keep sweet potatoes on the pan and add all other foods. Add remaining oil and top with seasonings. Cook in oven additional 35 minutes.