Step 1

In a small bowl, whisk together the pumpkin pie spice and sugar. Add the eggs, milk and the vanilla (if using). Whisk until all combined and pour into a shallow dish, bowl or pie plate.

Step 2

Using a large skillet over medium high heat, heat the butter in your skillet or pan. Dip each bread slice into the egg mixture, on both sides. Fry slices until golden brown, then flip to cook the other side. Serve with maple syrup.

Step 3

See my notes below on how to freeze.