Step 1

Cut the gouda into chunks and the camembert into wedges. Place the cheese on the serving board near the edges of the board.

Step 2

Place the pomegranate seeds, olives, honey into small jars. Place them on the serving board.

Step 3

Add the whole fruit to the serving board followed by the soppressata, cut into half-moons, and prosciutto.

Step 4

Fill in any gaps with sliced fruit, Marcona almonds and pumpkin seeds.

Step 5

Allow cheese to come to room temp before serving.