Step 1

In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.

Step 2

Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.

Step 3

Flip the chicken and add broth, lemon juice and garlic cloves.

Step 4

Lock pressure cooker lid and set for 25 minutes on high.

Step 5

Let the pressure cooker release naturally.

Step 6

Remove from pressure cooker and let stand for 5 minutes before carving.