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fall-off-the-bone pressure cooker chicken (in 30 minutes!) original


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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

Cost: $2.24 /serving


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Step 1

In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.

Step 2

Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.

Step 3

Flip the chicken and add broth, lemon juice and garlic cloves.

Step 4

Lock pressure cooker lid and set for 25 minutes on high.

Step 5

Let the pressure cooker release naturally.

Step 6

Remove from pressure cooker and let stand for 5 minutes before carving.

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