Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original

Name: Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 whole – 4lb. organic chicken; 1 Tbsp. [b]Organic Virgin Coconut Oil Get a 15 oz. jar FREE from Thrive Market now!; 1 tsp. paprika; 1 1/2 cups Pacific Organic Bone Broth (Chicken); 1 tsp. dried thyme; 1/4 tsp. freshly ground black pepper; 2 Tbsp. lemon juice; 1/2 tsp. sea salt; 6 cloves garlic, peeled

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healinggourmet.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

Cost: $2.24 /serving

Author : Healing Gourmet

Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original

Ingredients

Remove All · Remove Spices · Remove Staples

1 whole – 4lb. organic chicken1 Tbsp. [b]Organic Virgin Coconut Oil Get a 15 oz. jar FREE from Thrive Market now!1 tsp. paprika1 1/2 cups Pacific Organic Bone Broth (Chicken)1 tsp. dried thyme1/4 tsp. freshly ground black pepper2 Tbsp. lemon juice1/2 tsp. sea salt6 cloves garlic, peeled

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Instructions

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Step 1

In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.

Step 2

Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.

Step 3

Flip the chicken and add broth, lemon juice and garlic cloves.

Step 4

Lock pressure cooker lid and set for 25 minutes on high.

Step 5

Let the pressure cooker release naturally.

Step 6

Remove from pressure cooker and let stand for 5 minutes before carving.

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