Fall-Off-The-Bone Slow Cooker Ribs

Step 1

Cut slab into two halves so it will fit into the crock of your slow cooker. Spray crock with cooking spray.

Step 2

Preheat oven to 425 degrees F. Line a large baking sheet with foil and put both halves of ribs on the sheet. Season both sides of rib halves with your favorite spice rub/seasoning of your choice. Rub into meat and allow meat to come up to room temperature as the oven heats.

Step 3

Bake ribs, bone side down, in oven for 20 minutes. Remove and place into crock of slow cooker on it's side. (so bones are vertical in the crock)

Step 4

Pour about a cup of your favorite BBQ sauce onto the ribs, cover and cook on LOW for about 6 hours,or until the ribs are tender, but not falling apart.

Step 5

Remove ribs and cut into serving pieces place in serving dish and baste with more warm BBQ sauce OR take slab halves and finish off with more sauce on a hot outdoor grill to caramelize the sauce.