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fall-off-the-bone slow cooker ribs

www.reneeskitchenadventures.com
Your Recipes

Prep Time: 5

Cook Time: 380

Total: 385

Servings: 6

Ingredients

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Instructions

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Step 1

Cut slab into two halves so it will fit into the crock of your slow cooker. Spray crock with cooking spray.

Step 2

Preheat oven to 425 degrees F. Line a large baking sheet with foil and put both halves of ribs on the sheet. Season both sides of rib halves with your favorite spice rub/seasoning of your choice. Rub into meat and allow meat to come up to room temperature as the oven heats.

Step 3

Bake ribs, bone side down, in oven for 20 minutes. Remove and place into crock of slow cooker on it's side. (so bones are vertical in the crock)

Step 4

Pour about a cup of your favorite BBQ sauce onto the ribs, cover and cook on LOW for about 6 hours,or until the ribs are tender, but not falling apart.

Step 5

Remove ribs and cut into serving pieces place in serving dish and baste with more warm BBQ sauce OR take slab halves and finish off with more sauce on a hot outdoor grill to caramelize the sauce.

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