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Step 1
Cut slab into two halves so it will fit into the crock of your slow cooker. Spray crock with cooking spray.
Step 2
Preheat oven to 425 degrees F. Line a large baking sheet with foil and put both halves of ribs on the sheet. Season both sides of rib halves with your favorite spice rub/seasoning of your choice. Rub into meat and allow meat to come up to room temperature as the oven heats.
Step 3
Bake ribs, bone side down, in oven for 20 minutes. Remove and place into crock of slow cooker on it's side. (so bones are vertical in the crock)
Step 4
Pour about a cup of your favorite BBQ sauce onto the ribs, cover and cook on LOW for about 6 hours,or until the ribs are tender, but not falling apart.
Step 5
Remove ribs and cut into serving pieces place in serving dish and baste with more warm BBQ sauce OR take slab halves and finish off with more sauce on a hot outdoor grill to caramelize the sauce.