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Export 10 ingredients for grocery delivery
Step 1
Remove membrane from back of ribs
Step 2
Apply a liberal amount of rub to ribs
Step 3
Wrap in plastic wrap, let rest for 2 to 24 hours
Step 4
After rest, remove plastic wrap and add more rub liberally
Step 5
Start grill
Step 6
Get grill/smoker to stable temperature (225 to 250 degrees)
Step 7
Add smoking wood chips.
Step 8
Put ribs on, meat side up
Step 9
Cook for 2 to 2 and one-half hours
Step 10
Remove ribs from grill
Step 11
Lay ribs onto heavy-duty tin foil, add honey and butter equally to each side.
Step 12
Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour.
Step 13
Remove ribs from grill, remove ribs from tin foil
Step 14
Add more heat to grill, if needed
Step 15
Place ribs back on the grill over heat for app 5 minutes each side
Step 16
Cover in BBQ sauce
Step 17
Cook each side for app 10 minutes, allowing the sauce to caramelize.
Step 18
Remove from grill, set aside for 5 to 10 minutes
Step 19
Cut into individual portions.
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