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fall off the bone st louis style ribs



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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 4

Cost: $19.25 /serving


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Step 1

Remove membrane from back of ribs

Step 2

Apply a liberal amount of rub to ribs

Step 3

Wrap in plastic wrap, let rest for 2 to 24 hours

Step 4

After rest, remove plastic wrap and add more rub liberally

Step 5

Start grill

Step 6

Get grill/smoker to stable temperature (225 to 250 degrees)

Step 7

Add smoking wood chips.

Step 8

Put ribs on, meat side up

Step 9

Cook for 2 to 2 and one-half hours

Step 10

Remove ribs from grill

Step 11

Lay ribs onto heavy-duty tin foil, add honey and butter equally to each side.

Step 12

Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour.

Step 13

Remove ribs from grill, remove ribs from tin foil

Step 14

Add more heat to grill, if needed

Step 15

Place ribs back on the grill over heat for app 5 minutes each side

Step 16

Cover in BBQ sauce

Step 17

Cook each side for app 10 minutes, allowing the sauce to caramelize.

Step 18

Remove from grill, set aside for 5 to 10 minutes

Step 19

Cut into individual portions.

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