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Export 14 ingredients for grocery delivery
Step 1
Pre-heat oven to 400 degrees F. On a large baking sheet, toss together the cubed butternut squash, olive oil and salt and pepper. Bake until butternut squash is fork tender, 35-40 minutes.
Step 2
Cook pasta according to package directions. Drain and rinse with cold water. Let cool for a few minutes. Add pasta, butternut squash and all remaining ingredients to a large bowl. Whisk all salad dressing ingredients together and pour desired amount of pasta salad. Mix until everything is combined.