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fall pasta salad with butternut squash and feta

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www.shelikesfood.com
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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 8

Ingredients

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Instructions

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Step 1

Pre-heat oven to 400 degrees F.  On a large baking sheet, toss together the cubed butternut squash, olive oil and salt and pepper.  Bake until butternut squash is fork tender, 35-40 minutes.

Step 2

Cook pasta according to package directions.  Drain and rinse with cold water.  Let cool for a few minutes.  Add pasta, butternut squash and all remaining ingredients to a large bowl.  Whisk all salad dressing ingredients together and pour desired amount of pasta salad.  Mix until everything is combined.

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