Fall Pasta Salad with Butternut Squash and Feta

Step 1

Pre-heat oven to 400 degrees F.  On a large baking sheet, toss together the cubed butternut squash, olive oil and salt and pepper.  Bake until butternut squash is fork tender, 35-40 minutes.

Step 2

Cook pasta according to package directions.  Drain and rinse with cold water.  Let cool for a few minutes.  Add pasta, butternut squash and all remaining ingredients to a large bowl.  Whisk all salad dressing ingredients together and pour desired amount of pasta salad.  Mix until everything is combined.