Step 1

Decide if you want to use fresh pumpkin or canned puree. If you use fresh pumpkin - Peel and cut into cubes. Place over parchment paper and sheet pan and roast until soft. Turn into a smooth puree with the help of a blender. Keep aside.

Step 2

Heat up a large pot with oil and add the sliced onions. Sautee until slightly soft.

Step 3

Add the ground beef, beans and corn to the pot. And also the pumpkin puree and tomato sauce. Mix it all up.

Step 4

Pour stock over your ingredients in the pot while it's getting hot. Keep it over medium to high heat.

Step 5

Season with ground coriander seed, cayenne, and cumin. Throw in a bay leaf too and combine.

Step 6

Leave the chili to cook for about 15 minutes over a medium heat setting. Stir occasionally.

Step 7

Take out the bay leaf once you are done with the cooking process.

Step 8

Season at the end with salt and black pepper. Stir in.

Step 9

Garnish with fresh cilantro and serve up hot.