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Export 10 ingredients for grocery delivery
Step 1
Layer the sweet potatoes, the parsnips, the onion, the pork, and the apple in a 3 1/2-quart or larger slow cooker.
Step 2
Stir the flour, the salt, the sage, the thyme, and the pepper together in a small bowl.
Step 3
Add the cider to the flour mixture and stir until smooth.
Step 4
Pour the cider mixture over the meat and the vegetables in the slow cooker.
Step 5
Cover and cook until the pork and the sweet potatoes are fork tender, about 7-9 hours on low heat.
Step 6
Serve.