Family-Favorite Italian Beef Sandwiches

Name: Family-Favorite Italian Beef Sandwiches
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 jar (16 ounces) sliced pepperoncini, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1/2 cup water; 2 packages Italian salad dressing mix; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 beef rump roast or bottom round roast (3 to 4 pounds); 12 Italian rolls, split

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 12

Author : Taste of Home

Ingredients

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1 jar (16 ounces) sliced pepperoncini, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1 medium onion, chopped1/2 cup water2 packages Italian salad dressing mix1 teaspoon dried oregano1/2 teaspoon garlic powder1 beef rump roast or bottom round roast (3 to 4 pounds)12 Italian rolls, split

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Instructions

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In a bowl, mix the first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls. To make ahead: In a large freezer container, combine the first 7 ingredients. Add roast; cover container and freeze. To use, place filled container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed.

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