Step 1

Place chicken in your Instant Pot

Step 2

Season both sides of chicken with garlic salt and pepper.

Step 3

Pour in chicken broth.

Step 4

Seal Instant Pot, making sure your valve is set to sealing. Press poultry button. Once done, wait for Instant Pot to depressurize on it's own, known as natural release.

Step 5

NOTE: If you are wanting to use the "quick release" method, I suggest adding 5 extra minutes to the Instant Pot cooking timer. If you do this, once timer goes off, you can switch your valve to "venting" which will cause a faster release.

Step 6

Place chicken on a cutting board and shred with 2 forks, OR slice chicken breast.