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Export 3 ingredients for grocery delivery
Step 1
Place chicken in your Instant Pot
Step 2
Season both sides of chicken with garlic salt and pepper.
Step 3
Pour in chicken broth.
Step 4
Seal Instant Pot, making sure your valve is set to sealing. Press poultry button. Once done, wait for Instant Pot to depressurize on it's own, known as natural release.
Step 5
NOTE: If you are wanting to use the "quick release" method, I suggest adding 5 extra minutes to the Instant Pot cooking timer. If you do this, once timer goes off, you can switch your valve to "venting" which will cause a faster release.
Step 6
Place chicken on a cutting board and shred with 2 forks, OR slice chicken breast.
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