Family-Meal Fish Tacos

Step 1

Preheat oven to Combine the chile powder, garlic powder, paprika, cuminand red-pepper flakes in a shallow dish. Season the fish fillets aggressively with salt and pepper, then press them into the spice mixture, turning to coat. Set aside.

Step 2

Combine the sour cream and the chipotles in a small bowl, and stir to combine. Set aside.

Step 3

Cook the tortillas until they are toasted in a large skillet set over high heat, approximately 30 seconds or so per side, then stack them on a large sheet ofaluminum foil. Wrap the foil around the tortillas, and place the package into the oven to heat.

Step 4

Turn the heat under the pan down to medium-high, and add a tablespoon of the oil and then the scallions. Cook these, tossing occasionally, until they are about to char, then remove and set aside.

Step 5

Add the remaining oil to the pan and heat it until it begins to shimmer. Add the fish and cook until well browned and crisp, approximately 4 minutes per side. Remove from pan and slice into strips or simply break into pieces.

Step 6

Serve the fish with warm tortillas, garnished with the scallions, radishes, cheese and chipotle sour cream, and lime wedges on the side.