Step 1

Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings.

Step 2

Crumble the bacon.

Step 3

Sprinkle steak with steak seasoning.

Step 4

Grill steak over hot coals until medium. Cut into 1/2-inch cubes.

Step 5

Grill sausage until nice and charred. Slice the sausage lengthwise into halves; slice into quarters. Cut the quarters into 1/2-inch cubes.

Step 6

Saute onion, green pepper and jalapeno in reserved bacon drippings in a skillet just until onion is tender-crisp.

Step 7

Stir in bacon, steak, sausage, beans and sauce.

Step 8

Simmer over low heat for 30 minutes, stirring occasionally.

Step 9

The flavor is enhanced if stored, covered, in the refrigerator for 8 to 10 hours and reheated just before serving.