Step 1

Heat the oven to 350 degrees.

Step 2

Mix together the flours, salt, baking powder and baking soda in a bowl.

Step 3

Blend together the eggs, lemon extract and lemon zest in a separate bowl.

Step 4

Mix the butter, sour cream, and vanilla into the bowl with the egg mixture, and blend until smooth.

Step 5

Pour the dry ingredients in, and blend until well combined. Do not overmix.

Step 6

Spread the mixture evenly into two well-greased loaf pans.

Step 7

Bake for 20 minutes.

Step 8

Lower the heat to 325 degrees, and bake for another 30 minutes.

Step 9

Remove the loaf pans from the oven and let them cool for 10 minu

Step 10

Add the syrup ingredients to a pot over medium heat, and stir for 3 minutes.

Step 11

Turn the loaves out onto a wire rack to cool the rest of the way.

Step 12

Poke holes in the top of the loaves with a toothpick, and pour the syrup over the top.

Step 13

Blend together the ingredients for the glaze, and pour over the loaves.

Step 14

Let the glaze harden and then serve.