Step 1

Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool.

Step 2

In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans.

Step 3

In a small bowl, add all of the dressing ingredients and stir to combine.

Step 4

Add all of the dressing to the salad, or add it to taste and stir until salad is evenly coated with dressing. Cover and refrigerate until ready to serve.