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Recipe Saved
Total: 1 hours, 10 minutes
Servings: 6
Author : Betsy Andrews
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Drain clams, reserving clam liquor. Stir together clams and cream cheese in a medium bowl until smooth. Gently stir in crème fraîche, shallot, lemon zest, lemon juice, Worcestershire sauce, and salt. Stir in 1 teaspoon (or to taste) reserved clam liquor. Refrigerate at least 1 hour or up to 8 hours. Garnish with hot sauce and fresh dill; serve with potato chips.
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