Fancy Mushroom & Gouda Style Melts

Step 1

Melt butter in a skillet. Add mushrooms and onion, season with salt and pepper and sauté until browned.

Step 2

Top each slice of bread with mushroom and onion mixture and slices of cheese.

Step 3

Broil the slices for about 5 minutes making sure to not burn the cheese. Cheese should melt until it is golden brown.

Step 4

Garnish each melt with fresh parsley.