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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
In a bowl, combine 1 stick of the butter with the breadcrumbs, the lemon rind, 1/4 cup of the parsley, the oregano, 1 1/2 tablespoons of the garlic, the chili flakes, 1/4 cup of the sherry, the nutmeg, the salt, and the pepper, whisking well to combine everything into a compound butter.
Step 3
Heat the remaining butter on medium-high heat in a skillet.
Step 4
Add the shrimp, the scallions, the remaining parsley, the remaining garlic, the remaining sherry, the salt, and the pepper to the melted butter.
Step 5
Mix the shrimp in the skillet well and cook until they are light pink in color and about to curl up, about 1-2 minutes.
Step 6
Transfer the shrimp and the sauce it cooked into in a casserole dish.
Step 7
Top each of the shrimp with a generous dollop of the compound butter mixture.
Step 8
Bake until the top becomes golden brown and the shrimp are cooked through to 145 degrees F, about 20-25 minutes.
Step 9
Serve immediately.
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