Fantasy Fudge

Name: Fantasy Fudge
Prep time: 25 min
Total time: 25 min
Ingredients: 3 cups sugar; 3/4 cup butter or margarine; 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.); 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 cup chopped PLANTERS Walnuts; 1 tsp. vanilla

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 21

Cost: $0.60 /serving

Author : My Food and Family

baking chocolate butter

Ingredients

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3 cups sugar3/4 cup butter or margarine1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped1 jar (7 oz.) JET-PUFFED Marshmallow Creme1 cup chopped PLANTERS Walnuts1 tsp. vanilla

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Instructions

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Step 1

Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Step 2

Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

Step 3

Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.