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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Total: 25 minutes
Servings: 21
Cost: $0.60 /serving
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Step 2
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Step 3
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
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