Step 1

Preparation In a medium bowl, beat the egg yolks into the farmer’s cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.

Step 2

Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.

Step 3

Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.

Step 4

Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.

Step 7

Reprinted with permission from Beyond the North Wind: Russia in Recipes and

Step 8

Lore by Darra Goldstein, copyright © 2020. Published by Ten Speed Press, a division of Penguin Random House, Inc.

Step 9

Buy the full book from Amazon.