Farmers Market Couscous Salad

Name: Farmers Market Couscous Salad
Prep time: 20 min
Total time: 30 min
Ingredients: 1½ cups low-sodium vegetable broth; 1 cup fresh English peas; ½ teaspoon ground turmeric; ¼ teaspoon ground ginger; ⅛ teaspoon ground cinnamon; 1 cup dry whole wheat couscous; Sea salt and freshly ground black pepper, to taste; 2 tablespoons lemon juice; 2 tablespoons tahini; 2 teaspoons prepared mustard; 2 teaspoons chopped fresh chives; 4 cups packed baby greens; 1 cup bias-sliced or ribbon-cut multicolor spring carrots; ½ cup golden raisins; ¼ cup chopped toasted walnuts

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www.forksoverknives.com

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Prep Time: 20 minutes

Total: 30 minutes

Instructions

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Step 1

In a saucepan combine the first five ingredients (through cinnamon). Bring to boiling. Stir in couscous; remove from heat. Cover and let stand 5 minutes. Season with salt and pepper. Let cool.

Step 2

For dressing, in a bowl whisk together lemon juice, tahini, mustard, and 4 to 6 Tbsp. water to reach drizzling consistency. Stir in chives. Season with salt and pepper.

Step 3

On a large platter or in a straight-sided glass bowl layer the greens, couscous mixture, carrots, raisins, and walnuts. Drizzle with dressing.

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