Farmhouse Breakfast Sandwich

Name: Farmhouse Breakfast Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 slices Pepperidge Farm Farmhouse® Butter Bread; 1 tablespoon butter (divided); 2 slices sharp cheddar cheese; 3 slices cured ham; 2 slices tomato; 1 egg; black pepper (to taste, optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Cost: $22.44 /serving

Author : Buy This Cook That

breakfast sandwich

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Arrange the bread slices on baking sheet. Lightly spread half of the butter on both sides.

Step 3

Layer the cheese slices on one piece of the bread. Toast the bread for 8 - 10 minutes until the bread is golden around the edges and the cheese is melted.

Step 4

While the bread is toasting, heat ham in a skillet. When bread is finished, layer the ham slices on top of the cheese.

Step 5

Top with tomato slices.

Step 6

Cook the egg as desired (fried, scrambled) in the remaining butter in the same skillet you used for the ham. Carefully slide the egg on top of the sandwich.

Step 7

Top with the other slice of bread. Slice the sandwich and serve.