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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Lightly grease a 3-quart baking dish.
Step 3
Melt the butter in a Dutch oven over medium heat.
Step 4
Stir in the onion and the garlic and cook, stirring constantly, until fragrant, about 2 minutes.
Step 5
Stir the water and the salt into the onion mixture.
Step 6
Increase the heat to medium-high and bring the mixture to a boil.
Step 7
Whisk the grits into the onion mixture
Step 8
Stir the ham into the grits mixture.
Step 9
Bring the mixture again to a boil.
Step 10
Reduce the heat to medium-low and simmer, whisking occasionally, until thickened and the grits are almost tender, about 15-20 minutes.
Step 11
Transfer the Dutch oven away from the heat.
Step 12
Add the sharp cheddar and the extra sharp cheddar to the mixture, stirring until completely melted.
Step 13
Stir the milk, the corn, the thyme, the pepper, and the eggs into the grits mixture.
Step 14
Spoon the mixture into the prepared baking dish.
Step 15
Bake until golden and cooked through, about 50 minutes-1 hour.
Step 16
Let stand for 15 minutes.
Step 17
Serve.
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