Step 1

Preheat oven to 450 degrees F.

Step 2

In a large bowl, combine pancake and baking mix, milk, 1/4 cup butter, 2 tablespoons light brown sugar, and yams. Stir until soft dough forms. Knead dough with hands until well mixed. Drop by heaping tablespoonfuls onto a baking sheet.

Step 3

In a small microwaveable bowl, combine TOPPING ingredients. Microwave 15 to 20 seconds, or until butter is melted. Brush mixture on top of each biscuit.

Step 4

Bake 10 to 12 minutes, or until golden. Serve warm.