4.9
(21)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper. Roast, shaking the baking sheet halfway through, until the sweet potatoes are golden brown and tender, 15 to 20 minutes. Let cool slightly.
Step 3
Cook the farro according to the package directions. Drain.
Step 4
In a medium bowl, season the warm farro with the vinegar, remaining 1 tablespoon oil, salt, and pepper. Add the sweet potato, onion, radish, dill, pistachios, and goat cheese. To finish, drizzle the salad with the lemon juice and sprinkle with smoked paprika, flaky sea salt, and pepper. If the dish seems a little dry, drizzle it with extra oil.
Your folders
foodnetwork.com
4.8
(13)
30 minutes
Your folders
allrecipes.com
4.4
(7)
25 minutes
Your folders
cookieandkate.com
4.9
(89)
25 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(897)
Your folders
shelikesfood.com
1 hours, 30 minutes
Your folders
twopeasandtheirpod.com
4.2
(7)
Your folders
abeautifulplate.com
30 minutes
Your folders
cravethegood.com
5.0
(1)
Your folders
farmfreshtoyou.com
Your folders
joyfulhealthyeats.com
5.0
(2)
1 hours
Your folders
shelikesfood.com
25 minutes
Your folders
foodnetwork.com
4.7
(19)
15 minutes
Your folders
themediterraneandish.com
5.0
(5)
60 minutes
Your folders
foodnetwork.com
4.5
(8)
20 minutes
Your folders
thekitchn.com
4.7
(3)
Your folders
cookieandkate.com
4.9
(30)
40 minutes
Your folders
delish.com
4.8
(5)
Your folders
saygraceblog.com