Farro Salad with Tomatoes and Herbs

4.9

(79)

www.foodnetwork.com
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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Farro Salad with Tomatoes and Herbs

Ingredients

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Instructions

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Step 1

Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.

Step 2

Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.

Step 3

In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.

Step 4

The salad can be refrigerated overnight. Bring to room temperature before serving.

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