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Export 8 ingredients for grocery delivery
Step 1
Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.
Step 2
Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.
Step 3
In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.
Step 4
The salad can be refrigerated overnight. Bring to room temperature before serving.
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