Name: Farro Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups cooked farro (from 1 cup dry); 1 cup arugula; 1 cup sliced radicchio; 1 Honeycrisp apple (thinly sliced); 3 Medjool dates (pitted and chopped); ½ cup finely chopped fresh parsley; ½ cup chopped walnuts; ½ cup shaved pecorino cheese; 1 tablespoon fresh thyme leaves; Apple Cider Vinegar Dressing; ¼ teaspoon sea salt; Freshly ground black pepper

Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.

Farro Salad

cooked farro (from 1 cup dry)

arugula

radicchio

Honeycrisp apple (thinly sliced)

Medjool dates (pitted and chopped)

parsley

walnuts

pecorino cheese

thyme leaves

Apple Cider Vinegar Dressing

sea salt

black pepper

In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.

Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.

Farro Salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

Instructions

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