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Export 10 ingredients for grocery delivery
Step 1
Prepare farro according to package directions.
Step 2
In the meantime, heat oil in a pan and add the mushrooms, celery, and a pinch of salt and pepper.
Step 3
Sauté until the mushrooms are soft, about 10 minutes.
Step 4
Add the garlic, chestnuts, and nutmeg, and sauté an additional three minutes. Taste for salt and adjust accordingly.
Step 5
Once farro is cooked, combine with the vegetable mixture. Garnish with parsley and serve.
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