Farro with Chestnuts and Mushrooms | Recipe

www.kosher.com
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Cook Time: 30

0

Servings: 4

Cost: $5.49 /serving


                                    Farro with Chestnuts and Mushrooms  | Recipe

Ingredients

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Instructions

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Step 1

Prepare farro according to package directions.

Step 2

In the meantime, heat oil in a pan and add the mushrooms, celery, and a pinch of salt and pepper.

Step 3

Sauté until the mushrooms are soft, about 10 minutes.

Step 4

Add the garlic, chestnuts, and nutmeg, and sauté an additional three minutes. Taste for salt and adjust accordingly.

Step 5

Once farro is cooked, combine with the vegetable mixture. Garnish with parsley and serve.

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