Step 1

Prepare farro according to package directions.

Step 2

In the meantime, heat oil in a pan and add the mushrooms, celery, and a pinch of salt and pepper.

Step 3

Sauté until the mushrooms are soft, about 10 minutes.

Step 4

Add the garlic, chestnuts, and nutmeg, and sauté an additional three minutes. Taste for salt and adjust accordingly.

Step 5

Once farro is cooked, combine with the vegetable mixture. Garnish with parsley and serve.