Farro with Sausage and Mushrooms - Ciao Italia

Name: Farro with Sausage and Mushrooms - Ciao Italia
Ingredients: Ingredients 1 cup farro 3 cups water 1-tablespoon extra virgin olive oil 1 medium onion, minced 1/4 pound pancetta, minced 1/2 pound button or oyster mushrooms, caps cleaned, stemmed and cut into small pieces 1-pound pork sausage, casings removed and meat crumbled 2 1/2 cups tomato juice 2 tablespoons tomato paste 1/2 cup dry red wine 1/2 cup grated Parmigiano Reggiano cheese Fine sea salt to taste

www.ciaoitalia.com

Your recipes

Farro with Sausage and Mushrooms - Ciao Italia

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients 1 cup farro 3 cups water 1-tablespoon extra virgin olive oil 1 medium onion, minced 1/4 pound pancetta, minced 1/2 pound button or oyster mushrooms, caps cleaned, stemmed and cut into small pieces 1-pound pork sausage, casings removed and meat crumbled 2 1/2 cups tomato juice 2 tablespoons tomato paste 1/2 cup dry red wine 1/2 cup grated Parmigiano Reggiano cheese Fine sea salt to taste

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Eric September 5, 2013 at 8:38pm I loved the sound of this recipe but I feel like the ratios are off. This is not so much of a farro dish, rather it is a sausage, pnacetta, and mushroom dish with a dash of farro. Also the mixture never absorbed the liquid in the end. I let it simmer for over 40 minutes and the liquid never reduced. Eventually I had to drain the liquid to finish the dish. Still tasty but I feel like the ratios need to be adjusted. Darlene September 25, 2016 at 11:49am I have been making this for years. It is my youngest daughter's favorite and she is very picky. It is absolutely delicious. Thanks for this greason recipe!

Top similar recipes

Curated for you