Farro with Sausage and Mushrooms - Ciao Italia

Name: Farro with Sausage and Mushrooms - Ciao Italia
Ingredients: Ingredients 1 cup farro 3 cups water 1-tablespoon extra virgin olive oil 1 medium onion, minced 1/4 pound pancetta, minced 1/2 pound button or oyster mushrooms, caps cleaned, stemmed and cut into small pieces 1-pound pork sausage, casings removed and meat crumbled 2 1/2 cups tomato juice 2 tablespoons tomato paste 1/2 cup dry red wine 1/2 cup grated Parmigiano Reggiano cheese Fine sea salt to taste

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Farro with Sausage and Mushrooms - Ciao Italia

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Ingredients 1 cup farro 3 cups water 1-tablespoon extra virgin olive oil 1 medium onion, minced 1/4 pound pancetta, minced 1/2 pound button or oyster mushrooms, caps cleaned, stemmed and cut into small pieces 1-pound pork sausage, casings removed and meat crumbled 2 1/2 cups tomato juice 2 tablespoons tomato paste 1/2 cup dry red wine 1/2 cup grated Parmigiano Reggiano cheese Fine sea salt to taste

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Eric September 5, 2013 at 8:38pm I loved the sound of this recipe but I feel like the ratios are off. This is not so much of a farro dish, rather it is a sausage, pnacetta, and mushroom dish with a dash of farro. Also the mixture never absorbed the liquid in the end. I let it simmer for over 40 minutes and the liquid never reduced. Eventually I had to drain the liquid to finish the dish. Still tasty but I feel like the ratios need to be adjusted. Darlene September 25, 2016 at 11:49am I have been making this for years. It is my youngest daughter's favorite and she is very picky. It is absolutely delicious. Thanks for this greason recipe!