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Export 12 ingredients for grocery delivery
Step 1
Place olive oil in a Dutch oven along with the garlic and chopped onions.
Step 2
Add salt and ground black pepper and saute over medium heat until the onions begin to soften.
Step 3
Add the celery, carrots and bell peppers to the pot and saute until they soften a bit.
Step 4
Stir in the tomato puree and tomato paste. Bring to a simmer.
Step 5
Add beans along with two cups of vegetable broth or the bean cooking liquid, if you cooked them from scratch. You can always add more stock later if you want a soupier soup.
Step 6
Stir in the oregano and red pepper flakes, if using. Bring the fasolada to a boil, cover, lower heat and let the soup simmer for 10 minutes. Serve hot.
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