Step 1

Place the chopped onion, celery, carrots, and garlic in a pot and add the olive oil. Season with a pinch of salt and cook over medium heat for 10-12 minutes or until the vegetables are soft and golden.

Step 3

Add the crushed tomatoes and the sugar and all of the seasonings.

Step 5

Drain and rinse the beans and add them to the pot.

Step 7

Add enough water/broth to cover the beans by an inch and bring to a boil.

Step 9

Reduce the heat to medium and cook for 15 minutes.

Step 11

Taste and adjust seasonings if needed.

Step 13

Add the parsley and stir.

Step 15

Serve with toasted bread, feta, and olives. Enjoy!