Step 1

In a wok (or a pressure cooker), heat olive oil and cook the onion until it's soft and translucent.

Step 2

Add the green beans, and shallow fry for a couple of minutes. Add the diced tomatoes, garlic and season with salt and pepper. Add the water or stock.

Step 3

If making this on a stovetop, cover with a lid and simmer on low-medium heat stirring occasionally for 25 minutes or until the green beans are soft.

Step 4

If you're using a pressure cooker, then cover with the lid and cook on "high pressure" for 5 minutes. Quickly release the steam once the cooking is finished and serve.