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fast and easy pan fried dover sole

5.0

(14)

whatagirleats.com
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Prep Time: 10 minutes

Cook Time: 9 minutes

Servings: 4

Cost: $3.94 /serving

Ingredients

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Instructions

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Step 1

Dredge filets in flour, season with salt and pepper.

Step 2

Heat 2 or 3 tablespoons of butter in a large skillet over medium heat, until melted. Quickly fry filets, 2 or 3 at a time for 3 or 4 minutes per side, depending on thickness, until golden brown on both sides. Remove fish, cover and keep warm.

Step 3

Melt 2 or 3 more tablespoons of butter, swirl in pan, scraping up bits, add the lemon juice, capers and season with salt and pepper if necessary. Serve over fish. Sprinkle with chopped parsley.

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