Step 1

Preheat the oven to 425 F. Make the breading mixture by combining the panko breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, parsley, salt, and pepper in a shallow dish. Place lime juice in a second shallow dish

Step 2

Dredge the fish: place it in the lime juice (both sides), season with salt and pepper, then place it in the breading mixture (both sides). Transfer the breaded filets to a foil-lined greased baking sheet.

Step 3

Drizzle olive oil over the fillets and bake for 20-25 minutes or until browned and cooked through