Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a large pot, heat a couple of tablespoons of cooking oil over medium heat. Add garlic and dwaenjang and cooked until the dwaenjang forms a crust on the bottom of the pan (fond), about 5 minutes. Note: If you want to incorporate meat, add a quarter pound of chopped chicken or beef with the garlic and dwaenjang and cook until meat is browned.
Step 2
Add 5 cups of broth or water to the pot. Raise the heat to high and bring to a boil. Scrape the brown bits from the bottom of the pot and stir. Taste the soup. If the dwaenjang flavor is too strong for you, you can always add a cup more broth or water. Add the tofu and greens and bring to a boil again. Lower the heat to medium, partially cover the pot, and let simmer for about 20 minutes or until the greens are tender.
Your folders
mykoreankitchen.com
5.0
(5)
10 minutes
Your folders
kimchimari.com
30 minutes
Your folders
aaronandclaire.com
Your folders
mykoreankitchen.com
5.0
(10)
10 minutes
Your folders
drivemehungry.com
5.0
(269)
10 minutes
Your folders
pickledplum.com
5.0
(2)
15 minutes
Your folders
koreanbapsang.com
4.2
(187)
Your folders
koreanbapsang.com
Your folders
mykoreankitchen.com
4.8
(17)
10 minutes
Your folders
mykoreankitchen.com
Your folders
veggiekinsblog.com
5.0
(1)
20 minutes
Your folders
stellanspice.com
5.0
(52)
Your folders
stellanspice.com
Your folders
koreanbapsang.com
4.4
(7)
Your folders
futuredish.com
5.0
(5)
Your folders
maangchi.com
5.0
(44.0k)
Your folders
thecheaplazyvegan.com
5.0
(1)
5 minutes
Your folders
allrecipes.com
3.8
(6)
25 minutes
Your folders
kimchimari.com
4.7
(15)
35 minutes